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Healthy Lunches For Kids With Food Allergies

September 5, 2011 1:14 p.m.

According to the U.S. Centers for Disease Control, eight foods account for 90 percent of all food-allergy reactions, milk, eggs, peanuts and other tree nuts, fish, shellfish, soybeans, and wheat. This first week back to school, we'll learn about some lunch alternatives for kids with food allergies.

Related Story: Healthy Lunches For Kids With Food Allergies


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