Envision Beef

October 29, 2009 3:39 p.m.

KPBS reporter Joanne Faryon has been looking into beef. She's learned industrialization and our demand for a big, juicy and cheap steak has created corn fed, hormone-injected, and fast growing cattle. Cattle that changes hands and travel thousands of miles before arriving at your local grocery store.

Related Story: From The Ranch To The Dinner Plate: Where's The Beef Coming From?

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