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Salsa And Guacamole Linked To Increasing Number Of Foodborne Illnesses

July 13, 2010 7:41 a.m.

Federal health officials say two of the most popular food items in Mexican restaurants can pack a hidden punch. The Centers for Disease Control says an increasing number of foodborne illnesses nationwide can be traced to salsa and guacamole.

Related Story: Salsa And Guacamole Linked To Increasing Number Of Foodborne Illnesses