65° A Few Clouds
- When Monday, December 7, 2009, 6 p.m. to 9 p.m.
- Where Stone Brewing World Bistro and Gardens, Escondido
- Age limit All ages
- Categories Culinary, Films, Lectures
- Cost $65
- Buy Tickets
Enjoy an artisanal Holiday Dinner with fresh, local, organic fare prepared by world class Stone World Bistro & Gardens Chef Jason Seibert. This beautiful multiple course meal is just one part of an entertaining, informative, and delicious evening. The accompanying dinner presentation features a guest speaker and a video of prior 2009 events including the Terra Madre Conference.
Terra Madre is an international network of food producers, cooks, educators and students from 150 countries who are united by a common goal of global sustainability in food. The "food communities" of Terra Madre come together biennially to share innovative solutions and time-honored traditions for keeping small-scale agriculture and sustainable food production alive and well.
Tickets are $65, including one drink, tax and gratuity.
Take a look at this amazing menu:
Spinach & Persimmon Salad-
La Milpa Organica wild spinach, Crows Pass Farm Fuyu persimmons, and Cyprus Grove herbed goat cheese tossed with Stone’s hop vinaigrette
Buffet:
Stone Smoked Porter Braised Brant Beef Short Ribs Served with pan jus
Pan Roasted Local Sea Bass-
Topped with a fresh pomegranate house-made compound butter
Wild Mushrooms and Penne Pasta-
Sautéed mushrooms from Mushroom Meadows, Crows Pass Temecula Honey onions, and pesto with Connelly Gardens fresh basil
La Milpa Organica Braised Greens
Herb-Roasted Root Vegetables-
Crows Pass baby beets and turnips, La Milpa Organica baby carrots, herbs from Stone World Bistro & Gardens and Dragon Organics (San Pasqual Academy)
Dessert:
Roots Trio prepared by Pastry Chef Andrew Higgins
Carrot Cake
Beet Shooter
Beet and Carrot Panna Cotta
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