Teens’ 5-Day Bon Appétit Cooking Camp: Techniques
Monday July 13, 2009 - Friday, July 17, 2009

10:00 AM - 1:00 PM
$350 for 5-day series
Ages 13 -18

Instructor: Pam Schwartz

The experts at Bon Appétit have designed this fun weeklong camp just for teens. Each day the culinary campers will learn something new—and create four delicious recipes. They’ll start with knife skills, then move along to three cooking techniques: sautéing, roasting and grilling. They’ll wrap up the week on a sweet note by whipping up four irresistible desserts, including Chocolate Chip and Cherry Bread Puddings and Butterscotch Drop Scones. (Camp fee includes a santoku knife and an exclusive Sur La Table apron and market bag.)

Camp fee includes recipes, Wüsthof Santoku knife, and exclusive Sur La Table apron and market bag. Classes only available as a five-part series. Sign up for both teens’ camps and receive a 15% discount on your total order. Sign up two or more siblings and receive a 15% discount on your total order.

Day One: Introduction and Knife Skills
Summer Corn Chowder with Bacon - Mediterranean Chicken Salad - Prosciutto, Mozzarella, Tomato and Basil Panini - Southwestern Taco Salad

Day Two: Sauté
Steak Fajitas with Fresh Lime - BLT Chicken with Rosemary-Lemon Mayonnaise - Castellane Pasta with Sausage, Peppers and Cherry Tomatoes - Skillet Corn on the Cob with Parmesan

Day Three: Roasting and Baking
New Chicken Parmesan - Baked Fish with Paprika-Lemon Butter - Roasted Vegetable Pizza - Crusty Mustard-Dill Meat Loaf

Day Four: Grilling
Grilled Pork Tenderloin with Fresh Cherry Chutney - Grilled Asian Flank Steak with Sweet Slaw - BBQ Chicken with Brown Sugar-Hickory Sauce - Grilled Peaches with Fresh Raspberry Sauce

Day Five: Sweets and Desserts
Sugar Coated Chocolate Chip and Cherry Bread Puddings - Ginger Yogurt Berries and Crunchy Caramel - Butterscotch Drop Scones - Chocolate Chip Shortbread

Related links

• Sur La Table- Carlsbad location
• Bon Appétit website