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THIS EVENT IS IN THE PAST!

Five Flavors of Health

Saturday, May 16, 9 am – 1:30 pm
Learn about the nutritional and health value of “functional food” plants from herbal educator Charlotte Tenney. Enjoy a plant ID walk to discover the five flavors of health—sweet, sour, bitter, salty, and pungent/spicy, which indicate the food’s health value. Finish the class by making a salad of wild greens and herbs with freshly made salad dressing and bread served with herb butter. Handouts provided.
Cost: Members $35, non-members $40
Advance registration required. Call (760) 436-3036 x206.

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