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THIS EVENT IS IN THE PAST!

Edible Bouquets

Chef Elizabeth will share secrets on making beautiful edible bouquets, perfect for any special occasion. She will demonstrate a vegetable bouquet and a fruit bouquet, plus show tips on selecting the perfect vegetables. There will be a raffle drawing for both bouquets. Recipes and tastings will be offered for each dish. Cost per class: Members $25, non-members $30. Pre-registration required. Call 760-436-3036 x206

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