THIS EVENT IS IN THE PAST!
Chef Elizabeth will share secrets on making beautiful edible bouquets, perfect for any special occasion. She will demonstrate a vegetable bouquet and a fruit bouquet, plus show tips on selecting the perfect vegetables. There will be a raffle drawing for both bouquets. Recipes and tastings will be offered for each dish. Cost per class: Members $25, non-members $30. Pre-registration required. Call 760-436-3036 x206