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Edible Bouquets

    THIS EVENT IS IN THE PAST!

  • WHEN Saturday, May 16, 2009 at 1:30 p.m.
  • WHERE San Diego Botanic Garden, 230 Quail Gardens Drive, Encinitas, CA
    Map | Website
  • AGES All ages
  • COST $25 - $30

Chef Elizabeth will share secrets on making beautiful edible bouquets, perfect for any special occasion. She will demonstrate a vegetable bouquet and a fruit bouquet, plus show tips on selecting the perfect vegetables. There will be a raffle drawing for both bouquets. Recipes and tastings will be offered for each dish. Cost per class: Members $25, non-members $30. Pre-registration required. Call 760-436-3036 x206

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

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