THIS EVENT IS IN THE PAST!
Eating Green: Low Carbon Footprint
Eating green is not the same as eating your greens. Have you ever considered what your evening meal's carbon footprint is? There are many factors that contribute to calculating the carbon footprint of your meal. Come learn what you can do to be more aware.
Chef Elizabeth will share three holiday recipes with low carbon impacts. Learn to make baked turkey breast with salsa and Southwestern potatoes, as well as Mexican brownies with Ibarra chocolate.
To register - sdnhm.org, 619-255-0203.