Making informed food choices has environmental, economic, and social-health benefits. When our produce has to travel thousands of miles from farm to table, taste and nutrition is often compromised. With the proper knowledge eating seasonally is a snap. Chef Elizabeth Podsiadlo will share her knowledge of seasonal produce and offer three delicious recipes you can prepare during fall and winter: colcannon-winter vegetable casserole, potato soup with sausage and kale, and an easy apple tart. Recipes and tastings provided.