60° Overcast
- When Friday, September 4, 2009, 6:30 p.m. to 9 p.m.
- Where Sur La Table: 1915 Calle Barcelona Carlsbad, California 92009,
- Age limit 21+
- Categories Culinary, Lectures
- Cost $79
- Buy Tickets
Cabernet -- wonderful on its own and works wonders added to the right dish. Join us and learn an incredible set of recipes that team up bold cab flavor with meats, fish, salads, dessert and more. We’ll share tips for buying wine, the techniques behind making delicious reductions and cover the fundamentals of cooking with wine. These dishes, bursting with bold yet sophisticated tastes, are guaranteed to impress.
MENU: Steak Burgers with Blue Cheese and Apple wood Bacon Cabernet Reduction - Salmon Filets with a Cabernet Balsamic Glaze - Au Poivre Ribeye with Drunken Mushrooms and Roasted Garlic Potatoes - Roasted Beet Salad with Spiced Pecans, Goat Cheese and Cabernet Sauvignon Vinaigrette - Figs in Cabernet with Almond Ice Cream
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