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Loews Coronado Bay Resort pays homage to the hard-working folks who produce, harvest and catch the ingredients enjoyed at local eateries on a daily basis at this seasonal dinner series, pairing chefs with a local purveyor for a four-course dining experience.
This month's installation features the fresh products of Kanaloa Seafood prepared by Marc Ehrler, master chef of France.
Date/Time: Wednesday, September 16, seating from 5:30 to 8:30 p.m.
Cost: $48 per person, plus tax and gratuity
Location: 4000 Coronado Bay Road. Get Directions
*Reservations are required: For more information please call 619-424-4000, ext. 4476.
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