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Above: Photo of Mid Western Center Cut Filet Mignon, Speziato Tartufo Potato Timbale, Porcini Butter, Pear Chutney, Fortified Shiraz Reduction prepared by The Marine Room.
San Diego Restaurant Week, presented by Fresh Express Seasonal Salads, is returning from September 13 – 18 with the freshest ingredients and flavors for fall. Culinary enthusiasts can experience three-course, prix fixe menus from more than 180 participating restaurants in San Diego County for $20, $30 or $40 per person (tax, beverages and gratuity not included).
Chefs are also planning to incorporate creative twists on the new Fresh Express Seasonal Salad mixes into their menus and consumers will be creating their best “Undressed Salad” recipes.
In its fifth year as San Diego County’s largest and most successful dining event, San Diego Restaurant Week was launched to spotlight the city as a premier dining destination. Visit www.SanDiegoRestaurantWeek.com for details.
View a list of participating restaurants.
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