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Wine, Vines & Climate Science

Will climate change impact California’s wine industry?

Join wine and climate science experts for a unique presentation on the climate of wine. Test your taste buds and wet your wine palate during a special wine tasting reception. Learn about our local wine production, California’s climate, and the impact of climate change on the wine industry. Bring your own questions for a panel discussion following the program. This is a 21 and over event.

Date & Time: Tuesday, April 13, 5:30-7:30 p.m.
Cost: $24/Fleet Members; $27/General Public
Pre-registration required. To register, call 619-238-1233 x 806.

Program Speakers
- Kimberly Nicholas Cahill, Ph.D.
University of California Davis, Department of Viticulture and Enology
-Alexander “Sasha” Gershunov, Ph.D. (pdf)
Scripps Institution of Oceanography, Climate Research Division
-John Alongé,
Owner, The Wine Heretic

This program is a part of an Association of Science and Technology Center’s project titled Communicating Climate Change (C3).

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Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

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