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A Taste of Greece: Cooking With The Opera Singing Chef

    THIS EVENT IS IN THE PAST!

  • WHEN Saturday, August 7, 2010 at 1:30 p.m.
  • WHERE San Diego Botanic Garden, 230 Quail Gardens Drive, Encinitas, CA
    Map | Website
  • AGES 16+
  • COST $25 - $30

Chef Elizabeth will teach a refreshing appetizer of eggplant capanata. She will also fire up the grill and share her grilling tips for the best, most flavorful, lamb chops with curried mango chutney; and for dessert, a refreshing a pineapple-grapefruit granita. Recipes and tastings will be offered for each dish.

Cost:
Members $25, non-members $30.
Pre-registration required.

The San Diego Botanic Garden is located at 230 Quail Gardens Drive Encinitas, CA Google Map

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