Above: Executive chef Arleen Lloyd.
Special occasions demand equally momentous meals and a perfectly roasted crown rack of lamb is ready for the task. Visually stunning and equally flavorful, a rack of lamb elevates the holiday meal to new heights.
Join executive chef Arleen Lloyd December 20th, 2010 in an evening of delight as she shows you how to create a holiday dinner your guests are sure to never forget.
You'll learn how to purchase, prepare and roast a rack of lamb, create a mouthwatering chimmichurri sauce for dipping along with side dishes to compliment the lamb. Bring an apron, closed toe shoes, chefs knife and containers to carry your creations home.