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Beyond Eclairs And Creme Puffs

    THIS EVENT IS IN THE PAST!

  • WHEN Tuesday, November 2, 2010 at 10 a.m.
  • WHERE Alchemy of the Hearth, 960 Rancheros Drive Ste L, San Marcos, CA
    Map | Website
  • AGES 14+
  • COST $50

You've learned how to make eclairs and creme puffs, now it's time to expand your knowledge of pate a choux. Learn how to make the famous cream filled "wedding" swans and make savory puffs called gourgeres at Alchemy of the Hearth's "Beyong Eclairs And Creme Puffs" cooking class on Nov. 2, 2010 at 10 a.m.

Bring an apron, closed toed shoes, a large wooden spoon, a cookie sheet with sides and containers to carry your creations home.

Alchemy of the Hearth, 960 Rancheros Dr. ste. L, San Marcos Ca, 92069. Google Map

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

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