THIS EVENT IS IN THE PAST!
The Vegetables Of Fall Cooking Class
Kale, Swiss Chard, Rutabagas, Parsnips, Squash all pose a challenge to any cook. Join us as we explore the ways to cook fall's fabulous offerings in "Vegetables of Fall" cooking class on Nov. 3, 2010 at 10 a.m.
You'll learn what works and what doesn't when it comes to these vegetables and how to make your family love their flavors. Bring an apron, closed toe shoes, chef knife and containers to transport your creations home.