THIS EVENT IS IN THE PAST!
The Basics Of Canning
Above: Photo of chef Arleen Lloyd
There is no better way to preserve the wonderful flavors of our extended summer than through canning. Join executive chef Arleen Lloyd as she teaches you the proper way to prepare and can the magnificent bounty of summer and early fall.
*You will need to bring an apron, closed toe shoes, chef's knife and 3 dish towels.