Above: Photo of chef Arleen Lloyd
This is the first class of the Cooking 101 Series. Learn what equipment you need, how to stock your pantry, how to properly store and keep your family safe from food borne illnesses, what the different cooking techniques are and when and how to use them. Before long you’ll be your own personal chef!
*Bring a pen, notebook, your favorite cooking pan and the knife you use in the kitchen.