Above: Photo of chef Arleen Lloyd
Do you think of tartlets as mini pies? Well, there is a difference between a pie and a tartlet, the doughs and fillings are different and so is the final product. Join us as we explore the world of Tartlets, their doughs, fillings and baking techniques.
*Bring an apron, closed toe shoes, and four tartlet pans to bake and carry your creations home. (Ages 8 - 13)