Above: Photo of chef Joy Jameson
This traditional German Christmas bread, is a colorful collection of nuts, raisins, currants, candied orange and lemon peel, and the traditional spices of Christmas. Revered by all, the most important family recipes are passed down generation to generation. Join chef Joy Jameson and begin a family tradition of your own as you learn how to create your own stollen masterpiece.
*Bring an apron, closed toe shoes, cookie sheet with sides and containers to carry your creations home.