THIS EVENT IS IN THE PAST!
Teen Chefs In The Making: Basic Knife Skills
Above: Photo of chef Arleen Lloyd
A good knife is one of the most important tools in the kitchen. Knowing how to use one and which knife does what job makes cooking all the more pleasurable. Join us as we learn all about knives in this hands on class where you’ll learn to chop, dice, slice, julienne and chiffonade.
*You will need a sharp chef’s knife, apron and cutting board.