Above: Photo of chef Arleen Lloyd
No two ingredients play a more important role in the kitchen than oil and vinegar. But do you really know what they are all about, when and how to use them and why are there so many different kinds?
Join me as I take you on a magnificent adventure through the land of oil and vinegar. In this class, you’ll learn the how, why and when, what they taste like and even how to make your own dressings, vinaigrettes, infused oils and vinegars!
*Bring an apron, chef’s knife, and containers to transport your creations home.