THIS EVENT IS IN THE PAST!
Learn How To Make Filled Striped Pasta Of Fall From Scratch
Above: Image of Chef Joy Jameson.
Fresh pasta has no match. Once you've experienced this wonder, you'll never be satisfied again with anything else. And now you can learn how to color, stripe and flavor your filled pastas to reflect the seasons. Join Alchemy of the Hearth's Chef Joy Jameson as she teaches you the wonders of Striped Fall Pasta, its flavors, fillings and colors on Nov. 29, 2010 at 6 p.m.
Chef Joy's expertise in pasta making comes from extensive training at the Barilla Institute in Italy. This class focuses on how to make the dough and how to stripe pastas such as, ravioli, tortellini, cappelletti, pansotti and cannelloni. Simple sauces will also be made to compliment the pastas made in class.
*Bring an apron, closed toe shoes, chef's knife or pizza cutter, cutting board and a container to take your creations home.