Candy apples are a sight to behold. Whether they glisten from the hard shell of a red sugar coating, the creaminess of caramel or decadent chocolate, it's hard to say no to a candy apple.
Join executive chef Arleen Lloyd and celebrate the wonder of making candied apples. In this class, you'll learn the tricks to perfecting the coating, how to decorate and embellish your apples and how to store them before eating.
Bring an apron, closed toe shoes, chef's knife, a cookie sheet with sides and containers to carry your creations home.