THIS EVENT IS IN THE PAST!
Learn To Cook The Vegetables Of Fall
Kale, Swiss Chard, Rutabagas, Parsnips, Squash all pose a challenge to any cook. Join us as we explore the ways to cook fall's fabulous offerings. In this class you'll learn what works and what doesn't when it comes to these vegetables and how to make your family love their flavors.
*Bring an apron, closed toe shoes, chef knife and containers to transport your creations home.