Mole (MOH-lay) is one of the most revered and feared recipes from Mexico because of its complex flavors and its intimidating ingredients list. There are many varieties of mole, the most famous being from Puebla and Oaxaca. Mole sauces range in color from black to white, red to green, and everywhere in between depending upon the chilis and spices you use. It is often made for special occasions like weddings or births, because the preparation can be quite labor intensive. One thing is for sure, mole takes loving care to make.
Join executive chef Arleen Lloyd as she teaches you the techniques of making incredible mole. In this class you'll learn all about the ingredients and how to create your own signature version of Mexico’s national dish.
*Bring an apron, closed toe shoes, chef’s knife and containers to carry your creations home.