THIS EVENT IS IN THE PAST!
Basic Knife Skills (Cooking 101)
A good knife is one of the most important tools in the kitchen. Knowing how to use one and which knife does what job makes cooking all the more pleasurable. Join us as we learn all about knives in this hands-on class where you’ll learn to chop, dice, slice, julienne and chiffonade.
*Bring an apron, closed toe shoes, the chef's knife and cutting board you currently use.