Ahh, the mysterious souffle. The question always is will it fall? Is it really possible to make a restaurant quality souffle at home? The answer is a resounding yes! Come and learn how at Alchemy of the Hearth's class "Souffle Decadence" on Oct. 22, 2010 at 6 p.m.
Join Chef Joy Jameson and experience the romantic nature of souffle. Learn how to make perfect savory and sweet souffles that will astound your family and friends.
Pay for this tasting and reserve your spot online!