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Eclairs & Creme Puffs Pastry Class

Did you know that the dough used to create magnificent eclairs, profiteroles and creme puffs was called pate a choux? This wonderful pastry dough is very versatile and is used in both sweet and savory applications. Join us as we learn the fine art of Pate a Choux and all it has to offer.

*Bring an apron, closed toe shoes, large wooden spoon, a cookie sheet with sides and a container to carry your creations home.

Alchemy of the Hearth, 960 Rancheros Dr. ste. L, San Marcos Ca, 92069. Google Map

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