63° Mostly Cloudy- When Saturday, September 4, 2010, 1:30 p.m. to 4 p.m.
- Where San Diego Botanic Garden, Encinitas
- Age limit 16+
- Categories Culinary, Lectures
- Cost $25 - $30
- Buy Tickets
Cooking under pressure reduces cooking times which saves energy as well as offers you a chance to prepare full flavored meals with less nutritional loss. Learn the ins and outs of pressure cooking from Chef Elizabeth.
Recipes taught: Southwest Style Beef Brisket, Smokey Red Beans and Rice, and Applesauce with Cranberries and Cointreau. Recipes and tastings will be offered for each dish.
Cost: Members $25, non-members $30.
Pre-registration required.
The San Diego Botanic Garden is located at 230 Quail Gardens Drive Encinitas, CA Google Map
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