Join our certified confectionery artist Ro Zinniger for an introduction to the art of fondant. Learn all about the different brands, what they taste like and their uses on April 6, 2011 at 6 p.m.
You'll also learn how to make your own marshmallow fondant and how to tweak store bought fondant to improve its flavor. Ro will show you the fundamentals of covering cake with both home made and manufactured fondants. This class is geared towards teaching you fondant basics and will prepare you for advanced classes going forward. Bring an apron, wear comfortable closed toe shoes, and bring a notebook and a pen.