Special occasions demand equally momentous meals and a perfectly roasted crown rack of lamb is ready for the task. Visually stunning and equally flavorful, a rack of lamb elevates the holiday meal to new heights. Join Executive Chef Arlene Lloyd in an evening of delight as she shows you how to create a holiday dinner your guests are sure to never forget.
At the Elegant Rack of Lamb Cooking Class, you'll learn how to purchase, prepare and roast a rack of lamb, create a mouthwatering chimmichurri sauce for dipping along with side dishes to compliment the lamb.
Bring an apron, closed toe shoes, chefs knife and containers to carry your creations home.