THIS EVENT IS IN THE PAST!
Basic Knife Skills: Cooking 101 & Mastering Techniques
Above: Chef Arleen Llyod.
A good knife is one of the most important tools in the kitchen. Knowing how to use one and which knife does what job makes cooking all the more pleasurable. Join Chef Arleen Lloyd to learn all about knives in this hands on class where you’ll learn to chop, dice, slice, julienne and chiffonade.
*Bring an apron, closed toe shoes, the chef's knife and cutting board you currently use.