Above: Chef Joy Jameson.
Fresh pasta has no match. Once you've experienced this wonder, you'll never be satisfied again with anything else. Chef Joy's expertise in pasta making comes from extensive training at the Barilla Institute in Italy. This class focuses on how to make the dough for pastas such as, fettuccine, tagliatelle and linguine. Ages 14-17.
*Bring an apron, closed toe shoes, and a cookie sheet with sides along with containers to take your creations home.