THIS EVENT IS IN THE PAST!
Cooking Class: Tarts & Tartlets
Above: Chef Arleen Lloyd.
Do you really know the difference between a tart and a tartlet? Do you think of them as mini pies? Well, there is a difference. First, they can be sweet or savory, petite and large. Join us as we explore the world of Tarts and Tartlets, their doughs, fillings and baking techniques.
*Bring an apron, closed toe shoes, and one 8" tart pan and four tartlet pans to bake and carry your creations home.