THIS EVENT IS IN THE PAST!
Cooking In The Raw Workshop
Above: Graphic logo for the Water Conservation Garden at Cuyamaca College in El Cajon.
The Water Conservation Garden's Cooking In The Raw Workshop will be held on Saturday, April 30, 2011 from 9:30 a.m. - 12:30 p.m.
Chris DeMarcus shares information and delicious recipes focused on raw food. Raw foodism is a lifestyle promoting the consumption of uncooked, unprocessed, and often organic foods as a large percentage of the diet. Join Chris for an informative demonstration, discussion, and tasting of raw food recipes.
Price: $10 Members, $15 Non-Members
*Pre-registration is required for all classes. Payment received before date of class guarantees your reservation. Please register early—a minimum of 10 students needed to hold a class. Refunds cannot be made within three days of the event unless we can fill your space or The Garden cancels the event. Thank you!