THIS EVENT IS IN THE PAST!
The Varities of Rice: Cooking 102
Above: Photo of Executive Chef Arleen Lloyd.
Most of us know how to cook white rice or we think we can. Did you know that rice comes in many colors? On August 4, 2011 the Varities of Rice Cooking 102 will take place at 6 p.m.
Join Executive Chef Arleen Lloyd for an exploration into the world of rice. You'll learn about long grain, aborio, jasmine, basmati, black, brown, red and wild rices.
*Bring an apron, wear closed toe shoes, and bring containers to carry your leftovers home.