THIS EVENT IS IN THE PAST!
Croissants Laminated Dough: Baking & Bread 101
Above: Chef Arleen Lloyd.
Explore the magic of baking in this hands on class where you will learn the fundamentals to baking well. Learn the time honored techniques of creating the rich dough that makes croissants. Chef Arleen Lloyd teaches the class takes place on August 9th, 2011 at 6 p.m.
*Bring an apron, closed toe shoes, chef’s knife and containers to transport your creations home.