Above: Image of Executive Chef Arleen Lloyd.
You've learned to bake cakes and now you're ready to learn how to put them together. In this class Executive Chef Arleen Lloyd will teach you the fundamentals of cake structure and how it pertains to assembling 2 layer cakes along with basic frosting and decor.
Note: This is not a decorating class.
**Students must bring an apron, two 8"inch cakes on cake boards, buttercream frosting (enough to frost the cake) and a container to carry their creations home.