THIS EVENT IS IN THE PAST!
Mastering Techniques: Stocks & Soups
Above: Image of Chef Chef Arleen.
The secret to cooking well doesn't lie in knowing a ton of recipes. Cooking well relies on time tested techniques passed down from generation to generation of cooks. Join Executive Chef Arleen Lloyd for the 10 class series geared towards mastering the techniques that will make you the best cook you can be. Purchase all 10 classes for $450.00 or purchase each class individually.
In this class you will learn the how to of stocks and soups. You will then practice each technique with applicable foods. The particular class will take place on August 17th, 2011 at 6 p.m. for $65.00
*Please bring an apron, closed toe shoes, chefs knife and containers to carry your creations home.