Above: Chef Joy Jameson.
Join chef Joy as she takes you on an exploration of the wonders of Japanese pot stickers and gyoza. You'll learn the how to of the dough and what fillings make for the perfect alchemy. Then learn the techniques necessary to cooking and serving the most delectable pot stickers and gyoza you've ever eaten! The class takes place on February 3rd, 2011 at 10a.m.
*Bring an apron, closed toe shoes, chef's knife and containers to carry your creations home.