Above: Chef Carrie Rosebraugh.
Executive Chef Carrie Rosebraugh knows what it's like to make 100's of appetizers in one sitting. Join her as she teaches you the secrets and tricks of making delectable appetizers that will put the WOW in your Superbowl Party. You'll be amazed at how simple it is to mouthwatering delights that your friends and family will enjoy. The class takes place on February 3rd, 2011 at 6p.m.
*Bring an apron, closed toe shoes, chefs knife and containers to carry your creations home.