Above: Chef Arleen Lloyd.
China has long held the secret to simplistic yet complex flavors. Food is very important to the Chinese culture and during New Year's celebrations the abundance of food is amazing. Join us as we explore the foods of Chinese New Year.
Celebrate the beginning of the Year of the Rabbit and learn the meanings behind the foods served during this auspicious event and the secrets to making the most delicious feast you have ever imagined. The class takes place on February 4th, 2011 at 6p.m. with Chef Arleen Lloyd.
*Bring an apron, closed toe shoes, chef knife, and containers to transport your creations home.