Above: Chef Arleen Lloyd.
Sauce making has a reputation for being a difficult art, but it really only requires a few basic methods and techniques. Learn the fundamentals necessary to creating the most delectable sauces from tomato to hollandaise in this hands on class dedicated to transforming an everyday meal into a special occasion feast! Join Chef Arleen Lloyd on February 5th, 2011 at 10a.m.
*Bring an apron, chef knife and containers to transport your creations home.