Above: Chef Joy Jameson.
Join chef Joy and discover the world of quick breads and all it has to offer. And like their name implies these breads can be made rather quickly, making them easy to do in a flash. You'll make Cheesy Onion Bread, Jalapeno Cheddar Cornbread, Toasted Almond Scones and Lemon Tea Bread. The class takes place on February 8th, 2011 at 10a.m.
*Bring an apron, closed toe shoes, a cookie sheet with sides and containers to carry your creations home.