Above: Chef Arleen Lloyd.
Whether you call it flan, creme brulee or creme caramel, these melt in your mouth desserts are a must have recipes for anyone serious about the pastry arts. Simple, yet complex, each one carries nuances of flavor not common to one another. Join us as we learn the perfect way to make flan, creme brulee and creme caramel that will have all your friends and family begging for more! Join chef Arleen on February 10th, 2011 at 10a.m.
*Bring an apron, closed toe shoes and 3 dish towels to help you transport your creations home.