THIS EVENT IS IN THE PAST!
Mastering Techniques: Saute & Sear
Above: Chef Arleen Lloyd.
The secret to cooking well doesn't lie in knowing a ton of recipes. Cooking well relies on time tested techniques passed down from generation to generation of cooks. Join executive chef Arleen Lloyd for the 10 class series geared towards mastering the techniques that will make you the best cook you can be. Purchase all 10 classes for $450.00 or purchase each class individually.
In this class you will learn the what defines saute and sear. You will then practice each technique with applicable foods. This particular class takes place on February 12th, 2011 at 1:30p.m.
*Please bring an apron, closed toe shoes, chefs knife and containers to carry your creations home.