Above: Chef Arleen Lloyd.
Emeril is fond of saying “Pork Rules” but how often have you cooked pork only to have it turn out tough and chewy? Join chef Arleen as we explore the world of pork and all it has to offer. Learn what the different cuts are, cooking methods, when to buy, proper storing, and how much to buy.
*Bring an apron, chef knife and containers to transport your creations home.