Above: Chef Arleen Lloyd.
What is more magical than hundreds of cream puffs stacked high into a tower and covered with spun sugar? Looking at this stunning creation is nice, but eating it is even better! Join chefs Arleen Lloyd and Joy Jameson in a magical adventure that will have you creating your own version of this French delicacy.
*Bring an apron, closed toe shoes, cookie sheet with sides and containers to transport your creations home.